Parsley Plain Leaved by Mr Fothergills

• Also called French or Italian parsley this is widely regarded as being the very best for flavour and the one to use in salads.
• Parsley is rich in iron and vitamin C.
• Culinary: Use for salads and as a garnish. Complements garlic and Mediterranean dishes as well as the sauces of northern Europe.
• Average packet contains 1000 seeds.

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